Wagyu Steak Night
Edge Hill Butchery and Ollie's Italian have teamed together to present an exclusive Wagyu Night at Ollie's Italian. Showcasing Stone Axe Wagyu, the highest graded wagyu in Australia (MBS9+), the night will consist of a three course meal curated by Ollie's Head Chef, Joel Bonino.
This Wagyu is exclusively stocked by Edge Hill Butcher and won't be found anywhere else in Cairns. Be the first to try one of the highest quality pure blood Wagyu in Australia.
To book send us a message or call us on (07) 4281 6814
When: Tuesday April 13th
Where: Ollie's Italian
Bookings essential! To book send us a message or call us on (07) 4281 6814
MENU will be released next week!