Ollie’s Events

Say Ciao to the ultimate Italian feast! La Dolce Vita – The Long Lunch is the brand-new star of the Cairns Italian Festival—a stylish, sun-drenched afternoon that’s all about great food, flowing wine, live music, and good company.

Hosted by us — Cairns’ only Italian restaurant awarded an AGFG Chef Hat — this long lunch is more than a meal… it’s an experience! You’ll enjoy a six-course share-style feast bursting with Italian flavour and flair, co-created by Ollie’s own Chef Giuseppe Morabito and special guest Chef Dario Manca, who’s flying in from Brisbane just for the occasion.

Chef Giuseppe Morabito, who previously worked at the Michelin-starred Capri Palace, brings his rich Calabrian roots and a wealth of culinary experience to the table. Meanwhile, Chef Dario Manca, the genius behind ATTIMI, a two-hatted AGFG restaurant in Brisbane, joins forces with Giuseppe to deliver a four-hand chef menu that’s both authentic and modern, blending Italian tradition with cutting-edge culinary techniques.

Guests can expect to be welcomed with a chilled Aperol Spritz or Peroni Red, then savour each of the courses paired with hand-selected imported Italian and Australian Italian varietal wines by Frank Dangelico at The Wine Tradition. Sparkling and still water will keep things fresh, and to finish, you’ll enjoy a zingy shot of Ollie’s famous Limoncello — the perfect ending to a perfect afternoon.

And of course, no Italian celebration is complete without music! Get ready for good vibes and great tunes with festival favourite Nikki Dagostino (aka Little Miss Squeezebox) and the smooth, soulful sounds of James Spy Saxman — bringing rhythm, charm, and a whole lot of heart to the party.

Seats are limited, so book now and join us for this unforgettable new chapter in Cairns’ favourite festival. Come hungry, leave happy — that’s la dolce vita.