Menu

A LA CARTE MENU

Lunch from 11.30am - Last order 2:15pm / Dinner from 5.00pm - Last order 8.45pm

OSTRICHE OYSTERS

OYSTERS NATURAL [MIN OF 3]
Lemon (GF, DF) [19.5]

MIXED OYSTER PLATE (6)
Any combination of 3 [39]

OYSTERS ALLA AMATRICIANA [MIN OF 3]
Grilled Oyster, Tomato Sugo, Guanciale, Pecorino (GF) [21]

MIXED OYSTER PLATE (12)
Any combination of 3 [74]

ANTIPASTO ENTREES

PIZZA PALLA
Puffed House Made Bread from our Stefano Pizza Oven, Brushed with Garlic Oil & Maldon Salt (DF, VE) [14]

AMALFI ARANCINI
Arborio Rice, Zucchini Cream, Provolone, Parmigiano, Crispy Zucchini (VG) [23]

TUNA TARTARE
Tuna, Ponzu, Hazelnut Mayo, Puffed Squid Ink Tapioca, Tobiko Fish Roe (GF, DF) [19]

PARMIGIANA
Layered Eggplant, Basil, Mozzarella, Parmigiano, Tomato Sugo (VG) [23]

SALMON CRUDO
Raw Salmon, Cucumber, Pickled Red Onion, Ponzu, Chilli Oil, Tobiko Fish Roe, Dill (GF, DF) [24]

BURRATA CON POMODORINI
Burrata, Confit Cherry Tomato, Basil Pesto, Balsamic Pearls (VG) [28]

CALAMARI FRITTI
Local Calamari, Paprika Salt, Spicy Mayo, Lemon [24]

VITELLO TONNATO
Roast Veal, Tonnato Sauce, Crispy Capers, Veal Jus, Croutons (GF, DF) [25]

PASTA FATTA IN CASA (HOUSE MADE PASTA) [GF PASTA +5]

SPAGHETTI MARINARA
Gulf of Carpentaria Prawns, Fresh Mussels, Calamari, Moreton Bay Bug, Cherry Tomato, Garlic, Parsley, Chilli (GFO) [53]

PORK RAGU GNOCCHI
Homemade Gnocchi, White Pork Ragu, Capsicum, Smoked Scarmoza Sauce (GFO) [42]

TAGLIATELLE AI FUNGHI
Porcini, Button Mushroom, Cream, Garlic, Chilli, Grana Padano (VG, GFO) [39]

TAGLIATELLE CAPRI
Gulf of Carpentaria Prawn, Mozzarella Cream, Prawns, Pistachio Pesto, Cherry Tomato, Garlic (GFO) [46]

SPAGHETTI CARBONARA
House Cured Guanciale, Egg Yolk, Black Pepper, Pecorino (GFO) [38]

BUCATINI ALLA NORMA
Napoli Sauce, Eggplant, Eggplant Cream, Basil, Garlic, Pecorino Cheese (VG, GFO, VEO) [38]

SPAGHETTI NAPOLI
Housemade Spaghetti, Napoli Sauce (VE, GFO) [32]

CARNE & PESCE

PRAWN SALAD
Mesclun Salad, Prawns, Smoked Almonds, Mango, Cherry Tomato, Shaved Grana Padano, Tomato & Lemon Dressing (GF, DFO, NFO) [37]

ANATRA
Grilled Duck Breast, Garlic Parsnip Purée, Crisp Parsnip, Roasted Hazelnuts, Cointreau-Red Wine Jus (GF) [49]

BARRAMUNDI
Nduja Sauce, Baby Carrots, Smoked Almond, Carrot Leaf, Pickled Carrot (GF) [48]

SCOTCH FILLET TAGLIATA 300G
Bass Strait Scotch Fillet MB3+, Dry-Aged in House Min 21 Days, Served Florentina Style, Garlic Mash, Italian Chimichurri, Red Wine Jus (GF, DF) [63]

CORAL TROUT
Prawn, Fennel Salad, Fennel Broth, Tobiko Egg (GF) [56]

TOMAHAWK STEAK
Riverina, NSW or Bass Strait, Tasmania, Dry-Aged in House Min 21 Days, Served Carved with Two Complimentary Sides of Garlic Mash and Ollie’s Summer Salad (GF, DF) [19.50 per 100g]

SALMON
Acqua Pazza Sauce, Potato, Olive, Caper, Basil, Parsley, Tomato Powder (GF, DF) [48]

CONTORNI (SIDES)

OLLIE’S SUMMER SALAD
Mesclun, Smoked Almond, Cherry Tomato, Grana Padano, Tomato & Lemon Dressing (VG) [18]

SIGNATURE FRIES
Parmesan, Black Pepper, Oregano, Lemon (VG, GF) [14]

SEASONAL VEGETABLES
Vegetables Delivered Fresh Daily to Our Kitchen, Ask Your Waiter for Today’s Selection [16]

GARLIC MASH
Potatoes, Garlic, Butter, Milk (VG, GF) [14]


BANQUET SHARE STYLE [59PP]

CASA DOLCE CASA
For tables of 10-14 to share

Lunch from 11.30am - Last order 2:15pm / Dinner from 5.00pm - Last order 8.45pm

Choice of Two Pizza and Two Pasta for the Whole Table

ENTREE

AMALFI ARANCINI
Arborio Rice, Zucchini Cream, Provolone, Parmigiano, Crispy Zucchini (VG)

PIZZA

MARGHERITA
Napoli Sauce, Mozzarella, Basil (VG)

PORCO MIO
Napoli Sauce, Mozzarella, Salame, Sausage, Ham, Parmigiano Cream

RUSTICA
Mozzarella, Caramelised Onion, Pancetta, Thyme, Goat Cheese Cream, Basil

HAWAIIAN
Napoli Sauce, Mozzarella, Pineapple, Ham

PASTA

TAGLIATELLE MUSHROOM
Porcini, Button Mushroom, Cream, Garlic, Chilli, Grana Padano, Mushroom Crumb (VG)

PORK RAGU GNOCCHI
Homemade Gnocchi, White Pork Ragu, Capsicum, Smoked Scarmoza Sauce

SPAGHETTI CARBONARA
House Cured Guanciale, Egg Yolk, Black Pepper, Pecorino

NERANO
Zucchini Cream, Mozzarella, Zucchini Chips, Basil


LUNCH SPECIALS

Lunch from 11.30am - Last order 2.15pm

BURRATA [28]
Pizza palla, garlic oil, oregano, burrata, balsamic glaze, rocket, cherry tomato

PARMIGIANA PANINO [25]
Eggplant, tomato, basil, parmesan dip (vg)

NICO'S PANINO [26]
Pizza chef selection. Ask your waiter for todays filling!

CALZONE AL FORNO [27]
scarmoza, Napoli sauce, ham

LUNCH PRAWN SALAD [28]
mesclun salad, prawns, smoked almonds, mango,cherry tomato, shaved grana Padano, tomato and lemon dressing

CRISPY CALAMARI SALAD [27]
Calamari, paprika salt, mesclun salad ,spicy mayo, lemon

OLLIE’S SUMMER SALAD [18]
Mesclun, smoked almond, cherry tomato, grana Padano, tomato and lemon dressing (vg)

SIGNATURE FRIES [14]
Shaved parmesan, black pepper, oregano, lemon (vg)

BOTTOMLESS DRINKS PACKAGE [49PP]

(Lunch only / Whole table only, last sitting 1pm)

Enjoy a 2 hour bottomless drinks package alongside one of our delicious Italian lunch dishes daily.

House Wines
Ollies Italian Prosecco
Ollies Sparkling
Ollies Pinot Gririo
Ollies Sauvingnon Blanc
Ollies Chardonnay
Ollies Rose
Ollies Shiraz
Ollies Cabernet Sauvingnon

House Beer
Peroni Red
Great Northern Original (tap)

LUNCH SET MENU [55PP]

Lunch from 11.30am - Last Set Menu order 1pm

ANTIPASTO (choice of individual entree)

PIZZA PALLA
Puffed House Made Bread from Our Pizza Oven, Brushed with Garlic Oil & Maldon Salt (DF, VE)

AMALFI ARANCINI
Arborio Rice, Zucchini Cream, Provolone, Parmigiano, Crispy Zucchini (VG)

OLLIE’S SUMMER SALAD
Mesclun, Smoked Almond, Cherry Tomato, Grana Padano, Tomato & Lemon Dressing (VG)

VITELLO TONNATO
Roast Veal, Creamy Tonnato Sauce, Crispy Capers, Veal Jus, Croutons (GF)

SECONDO (choice of individual main)

TAGLIATELLE AI FUNGHI
Porcini, Button Mushroom, Cream, Garlic, Chilli, Grana Padano, Mushroom Crumb (VG)

BUCATINI ALLA NORMA
Napoli Sauce, Eggplant, Eggplant Cream, Basil, Garlic, Pecorino Cheese (VG)

BARRAMUNDI
Nduja Sauce, Baby Carrots, Smoked Almond, Carrot Leaf, Pickled Carrot (GF)

CORAL SEA PIZZA
Napoli Bisque Sauce, Mozzarella, Parsley, Mussels, Prawns, Fresh Reef Fish

DOLCE (choice of individual dessert)

SGROPPINO
Limon Sorbet, Prosecco, Mint (VE)

GELATO 2 SCOOPS
Vanilla, Chocolate, Coffee

COFFEE
Small Milk or Black Coffee


DOLCI / DESSERT

MANGO PANNA COTTA
White Chocolate Panna Cotta, Mango Gel, Coconut Crumble, Mango, Coconut Ice Cream (GFO) [18]

TIRAMISU
Mascarpone Cream, Coffee Gelato, Dark Chocolate (VG) [20]

SGROPPINO
Limon Sorbet, Prosecco, Limoncello, Mint (VE) [17]

GELATO TRIO
Coffee, Hazelnut, Chocolate, Vanilla & Coconut Gelatos & Limon Sorbet (VE) [17]

MOUSSE AL CIOCCOLATO - FERRERO ROCHER
Hazelnut Chocolate Mousse, Mascarpone Cream, Cacao Tuile, Nutella Gelato (GF, VG) [20]

LIMONCELLO CHEESECAKE
Limoncello Infused Cheesecake, Berry Coulis, Vanilla Gelato, White Chocolate Crumble (GF, VG) [19]

AFFOGATO
One Scoop of Ice Cream and Espresso [14]
Add a Liqueur +10

STICKY & SWEET

Frogmore Creek Iced Riesling Tas [9]
Galway Pipe 12 Yr Old Grand Tawny Sa [9]
Penfolds Grandfather Rare Tawny Port Sa [12]
Ollie's Limoncello Cairns [9]
Pedro Xeminex El Candado Sherry Spain [9]
Pisco Barsol Quebranta Peru [9]
Luigi Francoli Limousin Grappa Italy [12]
Manly Limoncello Aus [10]